Sugar Cookie

The perfect balance between soft and firm, slightly crumbly, a little buttery and always sweet.

A singular “love-irritate” relationship

My mother made THE BEST sugar cookies.

Everyone says that, I know. Or that they found the most delicious cookies at such-and-such a cafe in such-and-such a little town, or that so-and-so’s aunt’s are to die for.

I’ll not argue.

Mom’s were the best.

I stand pat.

She made them around Christmas and Easter. She almost always frosted them with a glaze that she colored appropriately for the holiday – green, red and white for Christmas, pink and green pastels for Easter. The perfect balance between soft and firm, slightly crumbly, a little buttery and always sweet. Yummy.

Mom died in 2014

Cancer.

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